We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Chicken and shrimp skewers with rice and vegetables wok, to enjoy this dish, We need the following ingredients:
Read More →If your father is a lover of the world of wine and gastronomy and assail you questions about what kind of wine to buy, Sommelier recommends the Gourmet: Red wine. Came: Parató Negre Winery Finca Renardes: Celler DO Parató: Penedès
Read More →Today we recommend five wines of Denomination of Origin Ribera del Duero, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to get to know five red wines of Denomination of Origin Penedès, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →In our post today, we will help you discover the aromas of wine, since on many occasions we do not know how to perceive them. The first thing we must know is that all the aromas and flavors that we perceive in wine are natural and are the product of the grapes with which they were made. (primary scents), the […]
Read More →Today we propose you to know five wines of Denomination of Origin Rioja, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we recommend the hunting kitchen of the School of Cooking and Pastry, Terra d’Escudella… Our dish of the day… ONION RABBIT WITH RED VERMUTH, to enjoy this dish, We need the following ingredients:
Read More →To celebrate the beginning of the year 2016, Sommelier Gourmet has turned the typical twelve grapes into two selections of twelve white and red wines, the first looking for an excellent value for money, while the second seeks an extraordinary quality with no budget constraint.
Read More →We continue to recommend Christmas dishes from the Cooking and Pastry School, Land Soup For Today ...: TRUNK OF QUAIL STUFFED WITH PATE WITH HUNTER SAUCE AND BAKED APPLE PUREE, to enjoy this dish, We need the following ingredients:
Read More →We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
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