During the night 23 al 24 June many cities will illuminate with the celebration of the festival of Sant Joan, time when summer begins officially. For today, we suggest you enjoy the Verbena de Sant Joan with a number of dishes and cavas recommended by Sommelier Gourmet, looking for excellent value:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Salmon ceviche with pineapple and avocado old style mustard, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Coca ratatouille with mullets, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Bream stuffed with vanilla sauce, to enjoy this dish, We need the following ingredients:
Read More →When enjoying a glass of wine you should avoid:
Read More →Here are some tips that you share all good wine lover should know…
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Teriyaki sauce Mackerel and patatas bravas, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Chicken and shrimp skewers with rice and vegetables wok, to enjoy this dish, We need the following ingredients:
Read More →If your father is a lover of the world of wine and gastronomy and assail you questions about what kind of wine to buy, Sommelier recommends the Gourmet: Red wine. Came: Parató Negre Winery Finca Renardes: Celler DO Parató: Penedès
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: GALETS CHRISTMAS AND SPINACH STUFFED MUSHROOMS Spatter, to enjoy this dish, We need the following ingredients:
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