We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: RAPE CEVICHE WITH AVOCADO HUMUS AND TIGER MILK, to enjoy this dish, We need the following ingredients:
Read More →Today five wines Designation of Origin Costers of the Segre we recommend, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →Today we propose you to know five white wines of Denomination of Origin Penedès, you can know through different pairings available on our mobile application Sommelier Gourmet.
Read More →We continue to recommend the Christmas kitchen of the Cooking and Pastry School, Land Soup For Today ...: STEAK Venison with potato gratin DAUPHINOISE, to enjoy this dish, We need the following ingredients:
Read More →Today we propose you another Christmas dish from the Cooking and Pastry School, Terra d’Escudella… SARDINE, BASIL AND LEMON SKIN WITH FRIED ONION FLOWER WITH DRIED TOMATO ALL I OLI, to enjoy this dish, We need the following ingredients: For the onion flower • 4 sweet white onions • […]
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