We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Filete stroganoff, to enjoy this dish, We need the following ingredients:
1 pork tenderloin
100 gr. mushrooms
1 glass of red wine
1 c.c. the old mustard
Salt and pepper
Cut the tenderloin into strips and fry in a pan. Reserve.
In the same pan: saute onion in juliana, add garlic and saute laminate. Add the sliced mushrooms, cook together until the mushrooms are at their point. Add the reserved meat strips, wine and a tablespoon of mustard. Reduce wine by half and add the cream. Bind the sauce.
Once those Filetes stroganoff they are ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend a wine style red oak for an ideal pairing:
Bodega: HMR MontRubí
Came: Selection Deer Mountain Vineyards
DO: Costers del Segre
varieties: Grenache Cérvoles
Came: Abadal 5 Merlot
DO: Pla de Bages