In our post today, we will help you discover the aromas of wine, since on many occasions we do not know how to perceive them.

The first thing we must know is that all the aromas and flavors that we perceive in wine are natural and are the product of the grapes with which they were made. (primary scents), the elaboration (secondary aromas) and the subsequent aging (tertiary flavors).

Aromas Sommelier Gourmet

In many moments we have perceived these aromas through certain common objects such as fruit, ambient, aromatic herbs, wood, flores, wild fruits, so for us they are very familiar, we just have to have a lot of sensitivity, patience and good memory.

The classic aromas that we can find are:

Red wine White wine
Oak Honey
Vanilla Cinnamon
Cloves citrus
Anise White flowers
Plums Tea from Tilo
Dehydrated fruits Fruits

in the help section, from our mobile app Sommelier Gourmet, we can find more complete information on the different aromas of wine.

citrus: Lima, Lemon, orange, pomelo, Kiwi
Tropical: exotic fruits, litche, mango, piña, platano
White fruit: Green fruit, Apple, watermelon, money, grape
Yellow fruit: Apricot, plum, stone fruit, peach
Toasted: Cacao, café, creamy, vanilla

It should be noted that these aromas are pure, are similar to these known scents, that is why we have to remember to be able to relate them to each other.

Train your nose and become an expert!

 

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