Pairings to enjoy this Christmas – Part 2
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →Tag: Christmas pairings
Pairings to enjoy this Christmas
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →Christmas pairings by Sommelier Gourmet (Part 3)
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: LAMB RIBS ROSEMARY HONEY, to enjoy this dish, We need the following ingredients:
Read More →Christmas pairings by Sommelier Gourmet (Part 2)
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: GALETS CHRISTMAS AND SPINACH STUFFED MUSHROOMS Spatter, to enjoy this dish, We need the following ingredients:
Read More →Christmas pairings by Sommelier Gourmet
We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
Read More →Christmas cooking: Pairings ideal to enjoy the holidays this year (Menu 2)
We continue to share different pairings options to enjoy this Christmas ... Today we recommend… Plato 1: Norway lobster carpaccio Pairing: Do Brut Nature Gran Reserva Vintage Varietales: Macabeo-Xarel.lo-Parellada Bodega: JANE VENTURA D.O.: Cava
Read More →Maridajes Sommelier Gourmet: special Cava
Ideal dishes to enjoy with a good cava ... Dish: Sushi Cava Tray: Great Vintage Winery: Christmas channels.
Read More →Christmas cooking: Lemon Salmon Cannelloni and two wines for an ideal pairing
We start December with a Christmas dish from the School of Cooking and Pastry, Terra d’Escudella… LEMON SALMON CANNELS, to enjoy this dish, We need the following ingredients:
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