We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: GALETS CHRISTMAS AND SPINACH STUFFED MUSHROOMS Spatter, to enjoy this dish, We need the following ingredients:


• 32 christmas galets
• 500 gr. spinach
• 50 gr. raisin
• 20 gr. of pine nuts
• 50 gr. of bacon or pancetta
• 500 gr. of mushrooms
• 1 onion
• Garlic and parsley
• 100 gr of killed
• 50 gr of Gruyère cheese

Elaboration

Boil the galets in the English style according to the time indicated on the packaging.
Blanching the spinach, stop cooking and sauté them with the raisins, pine nuts and bacon.
Cut into Macedonian onion and mushrooms, garlic and parsley, lightly brown the mixture with butter and add the cream cheese. Reserve

Mounting
Place the sautéed spinach on the base of the plate and the galets on top. Top with cream cheese Sprinkle with garlic powder mixture, Chopped parsley and Gruyere cheese Gratin and serve.

Once the CHRISTMAS COOKIES STUFFED WITH SPINACH AND MUSHROOM SPLASH, you are ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend three options of crianza white wine…

Came: Bernat Oller Blanc Picapoll
Bodega: Mas Oller
DO: Pla de Bages
Varietales: picapoll, Black woodpecker
Web: www.ollerdelmas.com

Came: PDA Picapoll acacia
Bodega: SolerGibert
DO: Pla de Bages
Varietales: picapoll
Web: www.cellersolergibert.com

Came: White Acoustic
Bodega: acoustic
DO: Montsant
Varietales: Garnacha blanca, Macabeo, Garnacha, Xarel.lo
Web: www.acusticceller.com

gourmet-sommelier-white-wines

And if you fancy pairing with cava, we recommend…

Cava: Berdié Gran Reserva Brut Nature
Bodega: Berdié
Varietales: Xarel.lo, Macabeo, Parellada
Web: www.cavaberdie.com

cava-berdie-sommelier-gourmet

Would you include any other wine or cava? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com

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