We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a plate Year's Eve: Prawns and vegetable julienne raisins vinaigrette, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: Hake cannelloni, shrimp and salmon cava perfume, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: LAMB RIBS ROSEMARY HONEY, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today a Christmas plate: GALETS CHRISTMAS AND SPINACH STUFFED MUSHROOMS Spatter, to enjoy this dish, We need the following ingredients:
Read More →We still recommended dishes and Pastry Cooking School, Terra d'Escudella ... For today we recommend a plate of Christmas: SIRLOIN Wellingto, to enjoy this dish, We need the following ingredients:
Read More →We continue to share different pairing options to enjoy these Christmas parties ... Today we recommend ...
Read More →We continue to share different pairing options to enjoy these Christmas holidays ... Today we recommend ... Dish 1: Vol au vents of seafood Pairing: Elías Terns Brut Nature Gran Reserva Varietales: Xarel.lo-Macabeu-Parellada-Chardonnay Winery: PARATÓ D.O.: CAVA
Read More →We continue to share different pairings options to enjoy this Christmas ... Today we recommend… Plato 1: Norway lobster carpaccio Pairing: Do Brut Nature Gran Reserva Vintage Varietales: Macabeo-Xarel.lo-Parellada Bodega: JANE VENTURA D.O.: Cava
Read More →For our post today, We will share different options in pairings to enjoy these Christmas parties… Plato 1: Caviar in cauliflower cream Pairing: Sant Antoni Castle Gran Reserva Varietales: Macabeo-Xarel.lo-Parellada-Chardonnay Winery: Castell San Antoni D.O.: Cava
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