We still recommended dishes Cooking and Bakery's School, Terra d'Scudella... For today: Rice with RABBIT, to enjoy this dish, We need the following ingredients:

• 1/4 rabbit
• 200 grams of rice
• 2 liters of broth
• 1 strip red pepper
• 4 from 5 green beans
• 1 Grating mature tomatito
• 1 strip green pepper
• 1 garlic clove
• 1/2 little onion
• 1/2 carrot
• 1/2 can of peas
• 10 pinions
• Paprika
• Black pepper
• 1/2 glass of white wine
• will
• Olive oil
• Water
• Colorant

Elaboration

In a pan heat the olive oil, sofreímos first and rabbit pieces. Meanwhile we cut into small pieces all vegetables.

The rabbit and doradito, add all vegetables, onions first and then the rest (least grated tomato, pine nuts and peppers), We give a few laps and finally incorporate the tomato and a glass of hot water, for baking and mixing all the ingredients a 10 minutes.

Then pour 1/2 glass of wine and let the alcohol evaporate. Add black pepper, paprika, pinions, stir to mix it and add water.

When it starts to boil add the dye and let it cook over high heat 10 minutes, then simmered, during 30 minutes preventing run out broth. Go for it if necessary adding some hot water, Add salt and put rice. To cook rice are 3 The 4 minutes over high heat and a 15 minutes over low heat and enjoy.

Once the rice with rabbit is ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend three choices of red wine cask…

Reserve Ochoa Bodegas Ochoa and DO Navarra

Ex Ex 8 Castillo de Peralada and Empordà DO

Clos Fontà Bodega Mas d'en Gil and DO Priorat

Would you include any other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com