In our post today, we propose you to know 5 red wines to enjoy during the fall, the quintessential wine era marked by the vintage.

Clos Martinet, Vd’O 1.07, Deer Strata, Oller del Mas Picapoll Negre, Don Angel Bobal House.

Clos Martinet, Vd’O 1.07, Deer Strata, Oller del Mas Picapoll Negre, Don Angel Bobal House.

Clos Martinet

Bodega: But Martinet
Style: Long aging red
Varietales: Garnacha, carignan, Syrah, Cabernet Sauvignon, Merlot.
Cherry color with garnet tone, Spices appear in the air, stick liquorice, ink and camphor.
pairings: Lamb Curry.

Vd’O 1.07

Bodega: olivardots:
Style: Red Barrel
Varietales: carignan
"First wine of the collection" Varietals de terrer ", wines made from farms, strains and grapes chosen in each vintage, obtaining unique wines as a result, with a great varietal expression and very limited productions "
pairings: Sautéed Pork with Ginger.

Deer Strata

Bodega: deer
Style: Long aging red
Varietales: Cabernet Sauvignon, Tempranillo, Garnacha.
"Medium high cherry color with reflections of the same color. Dense and colored tears. In a standing glass, intense and pleasant aromas from aging in wood (cedar, clove, pepper and nuts) when aerating it reveals all the aromatic complexity with balsamic notes, spicy, of black fruit jam, plum, tobacco leaf souvenirs, matalahúga, black liquorice and mineral touches characteristic of Cérvoles ”.
pairings: Grilled Beef Entrecote.

Oller del Mas Picapoll Negre

Bodega: Mas Oller
Style: Red Barrel
Varietales: Black picapoll
“Fresco, clean aromas of red and black fruits, elegantly spiced, balanced and long-lasting on the palate, this unique wine really reflects the terroir of a vineyard specifically selected for this project, from an ancestral variety, organic viticulture methods, night harvest and maximum attention and care in winemaking and aging ".
pairings: Pepper steak.

Don Angel Bobal House

Bodega: Vera de Estena
Style: Red Barrel
Varietales: Bobal
"It is a still wine with a high robe and an almost impenetrable intense cherry color that only in the fine meniscus turns to cherry cherry notes with bright violet nuances":
pairings: Stewed cheeks.

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