In our post today, we propose you to know 5 white wines to enjoy the last days of August, either on a terrace on the beach, with family or friends, available on our mobile app Sommelier Gourmet.

Nora By Snow, Naia, Abadal Picapoll, I have, Xarel.lo stopped

Nora By Snow, Naia, Abadal Picapoll, I have, Xarel.lo stopped

Albariño 100%

Came: Nora By Snow, from Bodegas Viña Nora de D.O. Rias Baixas.
Style: white Crianza.
Classic varietal expression, complex, until, elegant and frank, with crisp fruit presence alongside other subtle fennel notes, laurel and smoked wood. Alive and very fresh, rich in nuances, with length of flavors in the mouth.
pairings: Chicken with lemon sauce.

Verdejo 100%

Came: Naia de Bodegas Naia de D.O. Wheel.
Style: White without aging.
It has a distinctive character, distinguished by the aromas of lime, must and kiwi, together typical vegetable notes, an appreciable freshness and a long and dry finish on the palate.
pairings: Tuna tartare.

picapoll 100%

Came: Abadal Picapoll of Bodegas Abadal of D.O.. Pla de Bages.
Style: White without aging.
White of generous breadth in the mouth suggestive fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot.
pairings: Cod brandy

Riesling and Albariño.

Came: Ekam of Bodegas Castell d’Encus of D.O.. Costers del Segre.
Style: White without aging.
Floral notes, citrus and fresh stone fruit, Complex, fruit and with marked acidity.
pairings: Steamed trout.

Xarel.lo 100%

Came: Parató Xarel.lo from Bodegas Parató from D.O. Penedès
Style: White without aging.
Its aroma reveals freshness and fruit. Surprising in the mouth, dazzle and catch. Connect your five senses and perceive the soft and vibrant that activates your mind.
pairings: Gilthead with salt.

Would you include some other wine? Leave us your comments…

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.