Cooking with mushrooms: Butifarras stew with mushrooms and three wines for an ideal pairing.
Today we propose another seasonal dish from the Cooking and Pastry School, Terra d’Escudella… BUTIFARRAS AND MUSHROOM STEW, to enjoy this dish, We need the following ingredients: ½ kg of butifarra 250 gr. Of onion 250 gr. Potatoes ½ kg of potatoes 1 Hambone 200 gr de gírgolas 100 […]
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