We still recommended dishes Cooking and Bakery's School, Terra d'Escudella… For today: TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette, to enjoy this dish, We need the following ingredients:

• 300 gr. Bluefin tuna cut into brunoise
• 1 avocado
• 1 Red onion
• 1 sliced ​​tomato data
• Chives and Coriander
• Lima
• Olive oil
• Assortment of germinated
For walnut vinaigrette
• 50 gr. walnuts
• 3 parts oil to one of vinegar
• Sal

Elaboration

Cut the tuna into brunoise and place in a bowl. We add a tablespoon of chopped avocado, diced tomato, a tablespoon of red onion and finally a bit of cilantro and chopped chives.
Mix well with salt and aliñamos, the lime juice and splash of olive oil.
It emplata with a hoop and decorated with sprouts salad dressed with walnut vinaigrette.
For walnut vinaigrette
Chop walnuts and mix with oil and vinegar. Seasoning to taste.

Once he TUNA AND AVOCADO TARTARE, WITH HERB SALAD germinated walnut vinaigrette ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend four options of non-crianza white wine.

Came: I have
Bodega: Castle of Encus
D.O. Costers del Segre

Came: light
Bodega: Macia Batle
D.O. Binissalem

Came: Abadal Picapoll
Bodega: Abadal
D.O. Pla de Bages

Came: Carles Andreu Parellada
Bodega: Carles Andreu
D.O. Conca de Barbera

Would you include some other wine? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com