We still recommended dishes Cooking and Bakery's School, Terra d'Escudella… For today: Teriyaky SALMON RISOTTO WITH QUINOA AND NOODLES Turnip, to enjoy this dish, We need the following ingredients:

• 4 Fresh salmon loins. (book skins)
• Olive oil.

For the Teriyaki

• 75ml soy sauce.
• 2 tablespoons rice vinegar.
• 2 tablespoons brown sugar.
• 2 minced garlic cloves.
• You 2cucharadas powdered ginger.
• 1 tablespoon cornstarch.
• 1 tablespoon sesame oil.
• 2 tablespoons water.

For Risotto

• Quinoa 200gr.
• 500g chicken stock.
• 3 chalotas.
• 50g butter.
• 50g Parmesan.
• White wine.
• 100g mushrooms.
• Sal / Pepper.

Noodles for Nabo

• 1 neighbor.
• Extra virgin olive oil.
• Sherry vinager
• Salt pepper.

Elaboration

We will make the teriyaki gathering all ingredients in a saucepan and take you to boil, turning down the heat until it thickens. Cold reserve.

Remove the skin and painted salmon loins with teriyaki sauce. reserve.

Cook the quinoa in the chicken stock and some salmon skins 20 me. reserve.
SOTE braise in a brunoise shallots in oil a few minutes, We will throw the wine and let it reduce, We incorporate mushrooms into brunoise and let everything slowly saute about 15 min mas.
Add the quinoa and cremaremos with butter and grated Parmesan. Rectify taste.

Noodles for Nabo
Cut the sheet turnip with mandolin and then fine julienne, will book in a bowl with ice, in the last moment, escurriremos and sazonaremos with oil, vinegar and salt.

We mark the grilled salmon and accompany the risotto and noodles turnip.

Once he Teriyaky SALMON RISOTTO WITH QUINOA AND NOODLES Turnip ready to serve, We must not forget the option of a good wine for an ideal pairing... For this dish we recommend four options of crianza white wine.

Came: Pic
Bodega: Solergibert
Varietales: picapoll

Pic SolerGibert Sommelier Gourmet

Came: Nuat
Bodega: Abadal
Varietales: picapoll

Abadal

Came: Can Feixes Chardonnay
Bodega: Can Feixes Huguet
Varietales: Chardonnay

Can Feixes sommelier Gourmet

Came: Finca Els Camps Macabeu
Bodega: Jané Ventura
Varietales: Macabeo, Xarello

Jane Ventura

 

Would you include some other wine? Leave your comments ...

For more information visit Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com

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