CELLARS AWARDED BY GILBERT & GAILLARD:
D.O. CONCA BARBERÀ – D.O. COSTERS SEGRE.

Building on the recent award of medals, by Gilbert magazine & Gaillard, to Catalan wineries, Sommelier Gourmet analyzes the quality variables of these cellers
who have seduced the French jury.

(Click on the images to see better)

Basically the quality variables would be:
– Number of Sommelier Gourmet points (sum of points per medal )
– Number of medals obtained
– Composition of varietals (with sum 100%), used in award-winning wines

Given the great diversity of styles and varietals of the D.O.. Catalan, it has been done
the study for each of the D.O..

The order of appearance of the cellers depends on the Sommelier Gourmet-Rank

The significant data of the D.O.. Conca de Barberà son:
– Average Sommelier Gourmet points above 2
– Average of medals above 1
– Average number of varietals used by celler above 2
– Trepat-Parellada-Syrah-Chardonnay are the 91% in varietal composition
– Two Trepat-Parellada varietals already represent the 70%
– In state. there is 2 monovarietal Trepat y 1 of Parellada awarded

The significant data of the D.O.. Costers del Segre are:
– Average Sommelier Gourmet points above 3
– Average of medals above 1
– Average number of varietals used by celler above 4
– Cabernet S.-Tempranillo-Syrah-Garnacha-Merlot are the 88% in varietal composition
– Three varietals from the D.O., Cabernet S.-Tempranillo-Syrah already represent the 71%
– In state. there is only 1 monovarietal Cabernet S. awarded