We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: GREEN SAUCE HAKE APPLE AND ASPARAGUS, RED PESTO AND EGG Poche, to enjoy this dish, We need the following ingredients:

Ingredients
• 2 fresh hake loins.
• plain flour
• Sunflower oil.
• Salt pepper.
For the sauce
• 2 Heads of garlic.
• 1 big Onion.
• 150gr. green apple (granny Smith)
• 100gr. green asparagus.
• 250gr. of fish stock.
• 4 eggs.
• v. White.
• 1 bunch of parsley
• Olive oil.
For red pesto
• 12 dried tomatoes in olive oil.
• 60gr. Of olive oil.
• 15gr. of pine nuts.
• 1 it.
• 4 fresh basil leaves.
• 15g Parmesan
• Pinch of sugar.
• Salt pepper.

Elaboration

For the sauce
Sauté the sliced ​​garlic in a SOTE for a few seconds, We continue with brunoise onion until it takes a little color, add the chopped asparagus and lengthen 5 min mas aprox, reserving tips.

We get wet with wine until reduced and will throw the fish stock to cover, add sliced ​​apples in macedonia skin and all covered coceremos, rectify taste. Once cooked, we'll put it in a glass with height, with enough parsley leaves, We pass through túrmix and Chinese strainer, will book hot.

For red pesto
Pass all ingredients blender and we will turmizando and emulsifying with olive oil, until desired texture. Rectify flavor.

Poches for eggs
Eggs placed in a small bowl with film, we introduce them, salpimentamos with some oil, close and bind the film. Boil water with a dash of vinegar about 4-5min, chilled in ice / water, We draw from the film at the time of pass.

Finish, Salpimentamos and floured hake to mark in SOTE 2 min per side. Sauté the asparagus tips. We put it in the dish a Hake, napado with hot sauce, cover with pesto (brush), poached egg on top, and asparagus side garnish.

Once Hake, ready to serve, we must not forget the option of a good good wine for an ideal pairing ... For this dish we recommend three choices of white wine aging…

Carles Andreu Parellada Carlos Andres Conca de Barbera
Varietales: Parellada

Myst Origami White Wine DO Penedes
Varietales: Moscatel, Xarello

Colors deer doe DO Costers del Segre
Varietales: Macabeo, Chardonnay

Would you include any other wine? Leave your comments ...

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.

*Recipe: Cooking and Bakery's School, Terra d'Escudella. http://terradescudella.com