Pairings to enjoy this Christmas
For today, Sommelier Gourmet, I have a number of pairings and recommendations to start enjoying this holiday season Christmas.
Read More →Tag: pairings
Maridajes Sommelier Gourmet: Skewers PEACH SALSA WITH RAPE
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Skewers PEACH SALSA WITH RAPE, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: CHICKEN THIGH 4 MINUTES
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: CHICKEN THIGH 4 MINUTES, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Salmon ceviche with pineapple and avocado old style mustard
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Salmon ceviche with pineapple and avocado old style mustard, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Timbale of roasted peppers and marinated sardines with melon ajoblanco
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Timbale of roasted peppers and marinated sardines with melon ajoblanco, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Teriyaki sauce Mackerel and patatas bravas
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Teriyaki sauce Mackerel and patatas bravas, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Filete stroganoff
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Filete stroganoff, to enjoy this dish, We need the following ingredients:
Read More →Maridajes Sommelier Gourmet: Chicken and shrimp skewers with rice and vegetables wok
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Chicken and shrimp skewers with rice and vegetables wok, to enjoy this dish, We need the following ingredients:
Read More →Wine to make a mother happy
Sunday Mother's Day is celebrated and what better gift than to share a bottle of wine with it… To enjoy this day, Sommelier recommends the Gourmet:
Read More →Maridajes Sommelier Gourmet: Seabass wrinkles oven potatoes and green sauce
We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Seabass wrinkles oven potatoes and green sauce, to enjoy this dish, We need the following ingredients:
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