We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Filete stroganoff, to enjoy this dish, We need the following ingredients:

1 pork tenderloin
1 onion
1 it
100 gr. mushrooms
1 glass of red wine
1 c.c. the old mustard
Milk cream
Butter
Sunflower oil
Salt and pepper

Elaboration

Cut the tenderloin into strips and fry in a pan. Reserve.

In the same pan: saute onion in juliana, add garlic and saute laminate. Add the sliced ​​mushrooms, cook together until the mushrooms are at their point. Add the reserved meat strips, wine and a tablespoon of mustard. Reduce wine by half and add the cream. Bind the sauce.

Once those Filetes stroganoff they are ready to serve, we must not forget the option of a good wine for an ideal pairing ... For this dish we recommend a wine style red oak for an ideal pairing:

Came: Gaints
Bodega: HMR MontRubí
DO: Penedès
varieties: Sumoll

Came: Selection Deer Mountain Vineyards
Bodega: deer
DO: Costers del Segre
varieties: Grenache Cérvoles

Came: Abadal 5 Merlot
Bodega: Abadal
DO: Pla de Bages
varieties: Merlot

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.