We still recommended dishes and Pastry Cooking School, Land Soup For Today ...: Skewers PEACH SALSA WITH RAPE, to enjoy this dish, We need the following ingredients:

For the skewers
• 400 g. of turnips.
• 2 green pepper.
• 8 mushrooms.
• 8 tomates cherry.
• 1 onion.
• Juice of one lemon.
• Parsley.
• Olive oil.
• 1 garlic clove.
For the sauce
• 1 onion.
• 4 peaches.
• 100 ml. white wine.
• 100 ml. of water.


Cut the monkfish into cubes and marinate with the lemon juice, Oil, chopped parsley and sliced ​​garlic clove for 20 minutes.
Put the skewers in water so that they moisten.
Cut the mushrooms in half and blanch them in boiling water for one minute.
Cut the green pepper and onion to the same size as the monkfish.
Prepare the skewer by placing a piece of mushroom, rape, cherry, rape, pepper, mushroom, rape, cherry and onion.
Season the skewers and paint them with oil. Cook them in a very hot pan until the monkfish is done.

For the sauce

Cut the onion into brunoise and sauté it in a little oil until it takes on color. Peel the peaches, cut them into brunoise and add them to the onion. Sauté them until they take color and add the white wine. Cook until the alcohol has evaporated and add the water. salpimentar, let halve, crush the sauce and strain it.

Once the "Skewers PEACH SALSA WITH RAPEAre ready to serve, We must not forget the option of a good cava for an ideal pairing ... For this dish we recommend the following selection:

Cava: Cava Brut Reserva
Bodega: Christmas channels

Cava: Oriol Rosell Brut Rosé
Bodega: Oriol Rossell

Cava: Attic Cava Extra Brut pink
Bodega: Parato

Cavas Sommelier Gourmet

For more information see Sommelier Gourmet app, the wine guide that lets you view up 1100 combinations of pairings with national and international dishes of all kinds.